Using the leftover bones for Turkey Pho was a no-brainer for me this Thanksgiving. My mom typically uses bones from chicken to make her pho for hours, but since the turkey bones have already been roasted, it already had that nice flavor. I consulted my mom for tips and learned about the licorice root in this recipe. What a difference it made! I struggled with making the perfect chicken/turkey pho for so long because I was using star anise, which is so over powering for this simple recipe. This pho recipe can be substituted with chicken for those non-thanksgiving leftover occasions.