This Crab & Spaghetti Garlic Noodle recipe is near and dear to my heart, inspired by one of the first recipes I made on my Honeysuckle channel and a restaurant up in San Francisco!
8 oz spaghetti pasta
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp fish sauce
1 tbsp sugar
1 tbsp water
2 tbsp olive oil
2 tbsp butter
6 cloves garlic, minced
¼ onion, sliced
8 oz crab meat - fresh or canned
½ tsp cajun seasoning
½ tsp smoked paprika
Coarsely ground black pepper
2 scallions, sliced
Cook spaghetti until al dente according to package direction. Drain and rinse, set aside.
In a small bowl, mix the soy sauce, oyster sauce, fish sauce, sugar, and water. Set aside.
In a large skillet over medium high heat, add 1 tbsp of each- olive oil and butter. Add some of the garlic and cook it for about a minute. Add the onion and let it sweat for about a minute.
Add the crab, cajun seasoning, smoked paprika to taste. Cook for another minute and then transfer to a bowl and set aside.
Add the rest of the olive oil and butter and the rest of the minced garlic. Cook for a minute until it’s fragrant. Add the sauce and let it sizzle - then pour in the spaghetti. Mix it well and let it coat for 2-3 minutes to warm through.
Add half of the crab and stir to mix.
Transfer to a bowl and garnish the top with more crab and green onions. Enjoy!
