Garlic Chili Oil Noodles

These silky strands of ruffled noodles are coated in a luscious, spicy chili oil garlic sauce.

4 cloves of minced garlic

thumb size knob of ginger, minced

½ a shallot, minced

2 tbsp of soy sauce

1 tbsp of black vinegar

1 tsp of sugar

½ tsp of salt

korean chili flakes or "Gochugaru"

¼ cup of avocado oil

Ruffled wheat noodles

shredded cucumbers

sesame seeds

  1. Roughly chop your aromatics- garlic, ginger, and shallots. Set aside.

  2. In a small bowl, combine soy sauce, black vinegar, sugar, and salt. Set aside.

  3. Heat up your oil on medium high heat until hot and shimmery. Add in the aromatics and let it cook for a minute, stirring often. Add in korean chili flakes and turn off the heat.

  4. Pour in the soy sauce mixture. Turn the heat back on and stir.

  5. Cook your noodles according to packaged instructions. Drain and transfer directly into the pot of sauce. Toss to coat noodles.

  6. Plates noodles and garnish with sesame seeds, green onion, and cucumbers. Enjoy!

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Dzung