Beef Chow Fun

Beef Chow Fun is one of my favorite dishes to order at a Chinese restaurant. The best part is that it is easy to make at home too!

1/2 lb L size rice noodles

1/2 lb shaved beef

2 teaspoons soy sauce

1 tablespoon oyster sauce

1 teaspoon cornstarch

2 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon thick soy sauce

1 teaspoon sugar

1/2 teaspoon black pepper powder

1 tablespoon water

a handful of bean sprouts

3 stalks green onions, split between white and green

1 teaspoon ginger, minced

4 garlic cloves, minced

  1. In a bowl, marinate the shaved beef or sliced sirloin with 2 teaspoons soy sauce, 1 tablespoon oyster sauce, and cornstarch. Marinate for 30 minutes.

  2. In another bowl, mix remaining soy sauce, oyster sauce, thick soy sauce, sugar, black pepper powder, water and mix well. Set aside.

  3. Prep the noodles if boiling from dried or cut from fresh. Drain and set aside if you're cooking from dried.

  4. In a smoking hot wok, add oil and let stir fry the meat for a few minutes just until it's done. Let it sit for a minute until you touch it so it develops a nice crust. Remove from wok into a bowl and set aside.

  5. Let the wok get hot again and add a little more oil. Add the white part of the green onions along with ginger and garlic and stir fry for a quick minute until fragrant. Add the noodles and stir fry with the sauce. Add a handful of bean sprouts, green onions and beef. Stir fry again for another minute and you're done! Enjoy!

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Dzung